Introduction to Biotechnology
Biotechnology is the use of living organisms, cells, or enzymes to make useful products. It combines biology with technology to create new products and solutions.
Biotechnology has been used for centuries in food production, for example, to make bread, cheese, and beer. The development of the microscope in the 17th century allowed scientists to begin studying microorganisms, leading to the discovery of the fermentation process. This led to the development of the first vaccines and antibiotics.
Today, biotechnology is used in many areas, including:
For example, biotechnology is used to create genetically modified crops that are more resistant to pests and diseases, and to produce pharmaceuticals such as insulin and vaccines. Biotechnology is also used in environmental science to clean up pollution and waste, a process known as bioremediation.
In summary, biotechnology is the use of living organisms or their parts to make useful products and solutions. It has been used for centuries in food production and is now used in many fields, including agriculture, medicine, and environmental science.
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