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The Art of Food Presentation

Discover how to elevate your dishes with beautiful and creative plating techniques that will impress your guests.

10 Units

Unit 1

Introduction to Food Presentation

Unit 2

The Importance of Presentation

Unit 3

Color Theory and Food

Unit 4

Texture and Shape

Unit 5

Garnishes and Accents

Unit 6

Plate Selection and Placement

Unit 7

Sauces and Drizzles

Unit 8

Tools and Techniques for Plating

Unit 9

Creating Themes and Mood with Food

Unit 10

Final Project: Creating a Beautiful Plate

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