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Food Systems: Promoting Sustainability and Health

This guided study course explores the impact of our food system on the environment and how we can promote sustainable and healthy food practices. Designed for educated undergraduates with no prior knowledge of the subject, this course will provide an in-depth understanding of food systems and their effects on the world around us.

10 Units

Unit 1

Introduction to Food Systems

Unit 2

The Environmental Impact of Food Production

Unit 3

The Role of Agriculture in Food Systems

Unit 4

Food Systems and Climate Change

Unit 5

The Health Impacts of Food Systems

Unit 6

The Economics of Food Systems

Unit 7

Sustainable Agriculture Practices

Unit 8

Food Waste and Sustainability

Unit 9

Food Systems and Social Justice

Unit 10

Promoting Healthy and Sustainable Food Systems

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