The Art of Grilling
Sauces, marinades, and rubs are essential components of grilling. They add flavor, tenderize meats and vegetables, and help to keep them moist while grilling. Understanding the differences between these seasoning techniques is crucial when it comes to achieving the perfect grilled dish.
Sauces are liquid mixtures that are applied to grilled food before, during, or after cooking. They can be used as marinades, basting sauces, or dipping sauces.
Marinades, on the other hand, are liquid mixtures that are used to flavor and tenderize meat before grilling. They help to break down the connective tissues in meat and make it more tender.
Rubs are dry mixtures of herbs, spices, and other seasonings that are rubbed onto the surface of meat or vegetables before cooking. They add flavor and create a crust on the surface of the food.
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