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Low-Carb Diets

Low-Carb Diet Myths and Misconceptions

Myths and Misconceptions Surrounding Low-Carb Diets

Despite the popularity of low-carb diets, there are still many myths and misconceptions surrounding them. One of the most common myths is that low-carb diets are all about eating lots of meat and fat. While it's true that low-carb diets often include more protein and fat than a typical diet, they also emphasize vegetables, healthy fats, and lean protein sources like fish and chicken.

Low-Carb Diets and Heart Health

Another myth is that low-carb diets are bad for your heart. However, research has shown that low-carb diets can improve heart health by lowering triglycerides and increasing HDL (good) cholesterol levels.

Sustainability of Low-Carb Diets

Additionally, some people believe that low-carb diets are unsustainable and difficult to maintain. While it's true that low-carb diets can be challenging to stick to, there are many resources available to help people plan and prepare meals, and some people find that they can maintain a low-carb lifestyle long-term.

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Low-Carb Diet Meal Planning

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Potential Risks of Low-Carb Diets

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