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Understanding Wine Faults

This course is designed to provide an in-depth understanding of wine faults, including their causes, effects, and how to identify them. Whether you're a wine enthusiast or a professional in the industry, this course will help you develop a discerning palate and improve your ability to evaluate and appreciate wine.

10 Units

Unit 1

Introduction to Wine Faults

Unit 2

Oxidation

Unit 3

Reduction

Unit 4

Cork Taint

Unit 5

Brettanomyces

Unit 6

Volatility

Unit 7

Sulfur Compounds

Unit 8

Maderization

Unit 9

Refermentation

Unit 10

Conclusion and Review

All courses were automatically generated using OpenAI's GPT-3. Your feedback helps us improve as we cannot manually review every course. Thank you!