Reducing Food Waste

Food waste is a major contributor to the amount of waste that ends up in landfills. It is estimated that up to 40% of food in the United States goes to waste. This is not only a waste of resources, but it also has negative environmental impacts. When food waste ends up in landfills, it produces methane, a potent greenhouse gas that contributes to climate change. In addition, the resources used to produce food that is ultimately wasted, such as water and energy, are also wasted.

Ways to reduce food waste

• Plan meals ahead of time to purchase only the necessary food and avoid overbuying.
• Store food properly, including storing it at the appropriate temperature and using containers to keep it fresh for longer.
• Use food before it goes bad by incorporating leftovers into new meals or freezing food that will not be used right away.

Reducing food waste not only benefits the environment, but it can also save money.

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