How to Make Chocolate Truffles

Chocolate truffles are a decadent treat that can be made with just a few simple ingredients. They are a classic chocolate confection that are perfect for gift-giving or as a special indulgence. The key to making great chocolate truffles is to use high-quality chocolate and to be patient. Here's a step-by-step guide on how to make chocolate truffles.

Ingredients

• Heavy cream
• Unsalted butter
• High-quality chocolate (dark, milk, or white)

Instructions

1. Chop the chocolate into small, uniform pieces and set aside.
2. Heat the heavy cream and butter in a saucepan over low heat. Stir occasionally until the butter is melted and the mixture is hot but not boiling.
3. Remove from heat and pour over the chopped chocolate. Let the mixture sit for a few minutes, then stir until the chocolate is completely melted and the mixture is smooth.
4. Cover the chocolate mixture and chill in the refrigerator for at least two hours or until firm.
5. Once chilled, use a spoon or a melon baller to scoop the mixture into small balls.
6. Roll the balls between your palms to make them round and smooth.
7. Optional: roll the truffles in cocoa powder, chopped nuts, or powdered sugar for added flavor and texture.
8. Store the truffles in an airtight container in the refrigerator for up to one week.
9. Bring them to room temperature before serving for the best flavor and texture.

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