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The Art of Bread Making

Learn the techniques for making a variety of breads from scratch, including sourdough, baguettes, and more.

10 Units

Unit 1

Introduction to Bread Making

Unit 2

Understanding Yeast and Fermentation

Unit 3

The Basics of Bread Dough

Unit 4

Sourdough Bread Making

Unit 5

Baguette Making Techniques

Unit 6

Brioche and Sweet Bread Making

Unit 7

Focaccia and Flatbread Making

Unit 8

Gluten-Free Bread Making

Unit 9

Decorative Bread Techniques

Unit 10

Bread Baking Troubleshooting and Tips

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