After learning the basics of bread making, it's important to be prepared for any issues that may arise during the baking process. Here are some common bread baking troubleshooting tips:

Problem: Bread has a tough crust

Solution: The crust can be softened by lightly brushing it with melted butter as soon as it comes out of the oven.

Problem: Bread is too dense

Solution: The bread may not have risen enough, or may have been over-kneaded. Try increasing the amount of yeast or reducing the amount of flour.

Problem: Bread is too dry

Solution: The bread may have been over-baked or baked at too high of a temperature. Try reducing the baking time or temperature.

Problem: Bread has a sour taste

Solution: This can be caused by over-fermentation or using too much sourdough starter. Try reducing the amount of starter used or shortening the fermentation time.

Problem: Bread is undercooked

Solution: The bread may not have baked long enough, or may have been baked at too low of a temperature. Try increasing the baking time or temperature.

Now that you know some common troubleshooting tips, here are a few additional tips to help you become a better bread baker:

• Use a kitchen scale to measure ingredients accurately
• Pay attention to the temperature of your ingredients and your kitchen
• Experiment with different flours and ingredients to find your perfect bread recipe
• Don't be afraid to make mistakes! Every loaf of bread is a learning experience.

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