Eating plant-based has numerous environmental benefits.

Land Use

Plant-based diets require less land to produce food than animal-based diets. According to a study published in the journal 'Science', producing a kilogram of beef requires 20 times the land and emits 20 times the greenhouse gases as producing a kilogram of beans. This means that by incorporating more plant-based foods into your diet, you can reduce your carbon footprint and help combat climate change.

Water Use

Plant-based diets also require less water to produce food than animal-based diets. According to the same study, producing a kilogram of beef requires 100 times more water than producing a kilogram of potatoes. This can help conserve water resources and reduce water waste.

Deforestation

Plant-based diets can help reduce deforestation. Animal agriculture is a leading cause of deforestation, as forests are often cleared to create space for grazing and growing feed crops. By reducing our reliance on animal products, we can help preserve forests and protect wildlife.

Waste Reduction

Plant-based diets can also reduce the amount of waste generated by food production. Animal agriculture produces large amounts of waste, including manure and methane gas. This waste can pollute waterways and contribute to climate change. By reducing our consumption of animal products, we can reduce the amount of waste generated and help protect the environment.

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