The World of International Cuisine
Asian cuisine is known for its diverse flavors and ingredients that create a unique taste in every dish. In this lesson, we will explore the cuisines of Thailand, Vietnam, and Korea.
Thai cuisine is a blend of sweet, sour, salty, and spicy flavors. Some of the most popular dishes include:
These dishes are often made with coconut milk, lemongrass, chili, and lime. Thai cuisine is also known for its use of fresh herbs and spices.
Vietnamese cuisine is a fusion of Chinese and French cuisine. Some of the most popular Vietnamese dishes include:
These dishes are often made with rice noodles, herbs, and grilled meats. Vietnamese cuisine is also known for its use of fish sauce, which adds a unique umami flavor to dishes.
Korean cuisine is known for its bold flavors and use of fermented foods. Some of the most popular Korean dishes include:
These dishes are often made with rice, vegetables, and meat. Korean cuisine is also known for its use of gochujang, which is a spicy and sweet chili paste.
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