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The World of International Cuisine

Explore the diverse and delicious cuisines of different countries and regions around the world.

10 Units

Unit 1

Introduction to International Cuisine

Unit 2

Asian Cuisine: China and Japan

Unit 3

Asian Cuisine: Thailand, Vietnam, and Korea

Unit 4

European Cuisine: France and Italy

Unit 5

European Cuisine: Spain and Greece

Unit 6

Middle Eastern Cuisine: Israel and Lebanon

Unit 7

Middle Eastern Cuisine: Iran and Turkey

Unit 8

African Cuisine: Morocco and Ethiopia

Unit 9

African Cuisine: South Africa and Nigeria

Unit 10

Latin American Cuisine: Mexico and Peru

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