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The Secrets of Perfect Pasta

Learn how to cook pasta to the perfect al dente texture and how to make delicious sauces and toppings to go with it.

10 Units

Unit 1

Introduction to Pasta

Unit 2

Choosing the Right Pasta

Unit 3

Cooking Pasta to Perfection

Unit 4

Making Classic Tomato Sauce

Unit 5

Creating Creamy Alfredo Sauce

Unit 6

Preparing Pesto Sauce

Unit 7

Adding Meat to Your Pasta

Unit 8

Vegetarian Pasta Toppings

Unit 9

Adding Seafood to Your Pasta

Unit 10

Presentation and Serving Tips

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