Making Classic Tomato Sauce

Tomato sauce is the most popular pasta sauce in the world, and it is not difficult to make. The basic recipe calls for canned tomatoes, garlic, onion, olive oil, salt, and pepper. However, there are many variations of tomato sauce that can be made by adding different ingredients, such as herbs, vegetables, and meats. To make a classic tomato sauce, follow these steps:

1. Heat olive oil in a large saucepan over medium heat. Add chopped onions and cook until they are translucent, about 5 minutes.

2. Add minced garlic and cook for another minute, stirring constantly to avoid burning the garlic.

3. Add canned tomatoes, salt, and pepper. Use a wooden spoon to break up the tomatoes into small pieces. Bring the sauce to a simmer and cook for 15-20 minutes, stirring occasionally.

4. Taste the sauce and adjust the seasoning as needed. If the sauce is too acidic, add a pinch of sugar to balance the flavors.

5. If you want a smoother sauce, use an immersion blender to puree the sauce until it reaches the desired consistency.

6. Serve the sauce over cooked pasta, and garnish with fresh herbs and grated Parmesan cheese.

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