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Quality Classification in Champagne

This course will provide an overview of the quality classification system in the Champagne region of France, including the various designations and criteria used to determine quality.

5 Units

Unit 1

Introduction to Champagne Production

Unit 2

Understanding the Quality Pyramid

Unit 3

Designations of Origin

Unit 4

Factors Affecting Champagne Quality

Unit 5

Tasting and Evaluating Champagne

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