Blending is an essential part of winemaking, especially when it comes to red grape varieties. In this lesson, we'll explore the different blends commonly used, their characteristics, and the regions where they're produced.

Winemakers blend different grape varieties to create wines that have a more complex flavor profile. Blends can be a combination of two or more grape varieties, and the percentages can vary depending on the desired outcome. Some blends are created to highlight the unique characteristics of a particular grape, while others are meant to create a well-balanced wine.

One of the most popular red grape blends is Bordeaux, which typically includes Cabernet Sauvignon, Merlot, and Cabernet Franc. Bordeaux is known for its full-bodied flavor, with notes of black currant, plum, and tobacco. This blend is produced in the Bordeaux region of France, but it's also grown in other regions such as Napa Valley.

Another popular blend is GSM, which stands for Grenache, Syrah, and Mourvedre. This blend originated in the Rhone Valley of France and is known for its spicy notes and fruity aromas. This blend is also grown in other regions such as Australia and California.

When it comes to blending, there are no hard and fast rules. Winemakers experiment with different grape varieties and percentages to create unique wines. However, it's important to note that certain grape varieties blend better together than others. For example, Cabernet Sauvignon and Merlot are known to complement each other well.

If you're interested in learning more about red grape blends, there are many books and resources available. One book that comes highly recommended is 'The Wine Bible' by Karen MacNeil. This book provides an in-depth look at different grape varieties, blends, and winemaking techniques.

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