Semillon is a white grape variety that is widely grown in France and Australia. It is known for its high sugar content, which makes it a popular grape for sweet wines. Semillon is also used in dry white wine blends to provide body and texture.

One of the most famous examples of Semillon wine is from the Bordeaux region of France. Semillon is often blended with Sauvignon Blanc to create a crisp, acidic wine. In Australia, Semillon is used to create a variety of different wine styles, including sweet dessert wines and dry, acidic wines.

If you are interested in learning more about Semillon, there are many resources available online and in print. Some helpful books to read include 'The Oxford Companion to Wine' by Jancis Robinson and 'The World Atlas of Wine' by Hugh Johnson and Jancis Robinson. You can also visit wine blogs and websites to read reviews and learn more about Semillon wines from different regions.

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