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Exploring the Most Common White Grape Varieties

This course is designed to introduce students to the most common white grape varieties used in winemaking. Students will learn about the characteristics of each grape variety and how they contribute to the taste and aroma of wine.

10 Units

Unit 1

Lesson 1: Introduction to White Grape Varieties

Unit 2

Lesson 2: Chardonnay

Unit 3

Lesson 3: Sauvignon Blanc

Unit 4

Lesson 4: Riesling

Unit 5

Lesson 5: Pinot Grigio/Pinot Gris

Unit 6

Lesson 6: Gewurztraminer

Unit 7

Lesson 7: Viognier

Unit 8

Lesson 8: Chenin Blanc

Unit 9

Lesson 9: Muscat

Unit 10

Lesson 10: Semillon

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