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Exploring the Most Common White Grape Varieties

Lesson 4: Riesling

Lesson 4: Riesling

Riesling is a white grape variety that is grown all over the world. It is known for its high acidity and floral aromas. Riesling can be made into a variety of styles, ranging from dry to sweet. In Germany, where Riesling originated, it is often made into a sweet wine. In other parts of the world, such as Australia and the United States, it is more commonly made into a dry wine.

One of the unique characteristics of Riesling is its ability to reflect the terroir in which it is grown. This means that the soil, climate, and other local factors can greatly influence the taste and aroma of the wine. For example, Riesling grown in a cool climate may have higher acidity and a more floral aroma than Riesling grown in a warmer climate.

Riesling is a very versatile wine that can pair well with a variety of foods. It is often recommended to pair Riesling with spicy or salty foods, as the acidity in the wine can help balance out these flavors. Riesling can also pair well with seafood, poultry, and pork.

Further Reading

  • The Oxford Companion to Wine by Jancis Robinson
  • Riesling Rediscovered: Bold, Bright, and Dry by John Winthrop Haeger
  • The Wines of Germany by Anne Krebiehl
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