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The Science Behind Baking Perfect Cookies

In this course, you will learn all about the chemical reactions that occur when baking cookies and how to achieve the perfect texture and flavor. Whether you are a beginner or an experienced baker, this course will give you the knowledge and skills you need to bake unforgettable cookies.

10 Units

Unit 1

Introduction to Baking Cookies

Unit 2

Ingredients and Their Functions

Unit 3

Flour and Its Role in Cookie Dough

Unit 4

Sugar and Its Effects on Cookies

Unit 5

Fat and Its Importance in Cookie Baking

Unit 6

Leavening Agents and Their Effects on Cookies

Unit 7

Mixing Techniques for Perfect Cookies

Unit 8

Baking Science: Understanding Heat and Time

Unit 9

Troubleshooting Common Cookie Problems

Unit 10

Creating Your Own Perfect Cookie Recipe

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