European Cuisine

European cuisine is a diverse and delicious category that includes many different countries and regions. In this lesson, we will focus on two Mediterranean countries: Spain and Greece.

Spain

Spain is known for its bold flavors and ingredients. Some of the most popular Spanish dishes include:

• Paella: a rice dish that is often cooked with seafood, chicken, or rabbit, and is flavored with saffron.
• Tortilla española: an omelette made with potatoes and onions.
• Gazpacho: a cold soup made with tomatoes, cucumbers, and peppers.

Greece

Greece, on the other hand, is known for its fresh and healthy cuisine. Greek food often features olive oil, garlic, and lemon juice. Some popular Greek dishes include:

• Moussaka: a layered dish made with eggplant, ground lamb or beef, and a creamy béchamel sauce.
• Souvlaki: a grilled meat skewer that is often served with pita bread and tzatziki, a dip made from yogurt, cucumber, and dill.

Both Spain and Greece have a rich culinary history and offer a unique and delicious dining experience. Whether you prefer bold and flavorful dishes or fresh and healthy options, these two Mediterranean countries have something to offer everyone.

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