The World of International Cuisine
Middle Eastern cuisine is a fusion of many different cultures, including Arab, Persian, Turkish, and Jewish influences. This lesson will focus on the cuisines of Israel and Lebanon, which share many similarities due to their geographic proximity and historical ties.
Israel is known for its fresh and flavorful ingredients, including herbs, spices, and vegetables. Popular dishes include:
Israeli cuisine also incorporates Middle Eastern and Mediterranean flavors, such as tahini, za'atar, and pomegranate.
Lebanese cuisine is also known for its fresh ingredients and bold flavors. Popular dishes include:
Lebanese cuisine also features a variety of spices, such as cinnamon, allspice, and sumac.
Despite their similarities, Israeli and Lebanese cuisine have distinct differences. For example, Israeli cuisine incorporates more dairy products, such as yogurt and cheese, while Lebanese cuisine uses more olive oil and lemon juice.
Overall, the cuisines of Israel and Lebanon are delicious and diverse, reflecting the rich cultural heritage of the Middle East.
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