Lesson 5: Syrah/Shiraz

Syrah (also known as Shiraz) is a red grape variety that is widely grown in many regions around the world. It is known for producing bold, spicy, and full-bodied wines that are often dark in color. The grape is believed to have originated in the Rhône region of France, but it is now grown in many countries, including Australia, South Africa, Chile, and Argentina.

Characteristics

The Syrah grape is thick-skinned and has a high level of tannins, which gives the wine its bold structure and ability to age well. The grape is also known for its dark fruit flavors, such as blackberry, blueberry, and plum, as well as its spicy notes of black pepper, clove, and smoked meat.

Flavor Profile

Syrah/Shiraz wines are typically full-bodied and complex, with a range of flavors that develop over time. They often have a deep, dark color and can be high in alcohol. The wine's flavor profile can vary depending on where the grapes are grown and how the wine is made, but common characteristics include black fruit flavors, savory notes, and a spicy finish.

Regions

Syrah/Shiraz is grown in many regions around the world, but some of the most notable include:

• Rhône Valley, France
• Barossa Valley, Australia
• Stellenbosch, South Africa
• Côtes du Rhône, France
• McLaren Vale, Australia

If you want to learn more about Syrah/Shiraz, some recommended readings include:

• "The Oxford Companion to Wine" by Jancis Robinson
• "Wine Grapes" by Jancis Robinson, Julia Harding, and José Vouillamoz
• "The World Atlas of Wine" by Hugh Johnson and Jancis Robinson".

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