Exploring the Most Common Red Grape Varieties
Merlot is one of the most popular red grape varieties in the world, known for its softness and versatility. It is often used as a blending grape, but is also bottled as a single varietal wine. In this lesson, we'll explore the characteristics and flavor profile of Merlot, as well as the regions where it's grown.
Merlot grapes are medium-sized with thin skins and a deep blue-black color. The grape is known for its soft, velvety texture and low tannins, which make it a popular choice for blending with other, more tannic grape varieties like Cabernet Sauvignon. Merlot is also known for its fruity flavors, which can range from black cherry and plum to blueberry and blackberry. Other common flavors and aromas include chocolate, coffee, and vanilla.
Merlot can produce a wide range of wine styles depending on the region and winemaking techniques used. In general, Merlot-based wines tend to be medium-bodied with moderate acidity and alcohol levels. They are often described as having a smooth, silky texture and a rich, fruity flavor. Merlot wines can be enjoyed young or aged, and pair well with a variety of foods, from roasted meats to pasta dishes.
Merlot is grown in many different regions around the world, but is most commonly associated with Bordeaux, where it is often blended with other grape varieties. Other regions where Merlot is widely grown include California, Washington State, and Chile. In Italy, Merlot is often blended with Sangiovese to produce the popular Super Tuscan wines.
If you're interested in learning more about Merlot, here are a few resources to check out:
Merlot on Wine Folly
Merlot on Wine Enthusiast
Merlot on Wine Spectator
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