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The Science of Nutrition

Discover the science behind nutrition and how it affects our health and well-being. Learn about the latest research on diet and its impact on diseases such as obesity and diabetes.

10 Units

Unit 1

Introduction to Nutrition

Unit 2

Macro and Micronutrients

Unit 3

Digestion and Absorption

Unit 4

Energy Balance and Metabolism

Unit 5

Carbohydrates and Fiber

Unit 6

Proteins and Amino Acids

Unit 7

Fats and Cholesterol

Unit 8

Vitamins and Minerals

Unit 9

Diet and Disease Prevention

Unit 10

Current Topics in Nutrition Research

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