Viognier is a white grape variety that is known for its aromatic and full-bodied wines. It is believed to have originated in the Northern Rhone region of France and is now grown in various wine regions around the world. Viognier wines are often described as having notes of peach, apricot, and honeysuckle, with a rich and oily texture.

Viognier is a challenging grape variety to grow and requires careful attention in the vineyard to achieve the desired level of ripeness. This is because the grape has a tendency to ripen unevenly, with some berries becoming overripe while others remain underripe.

Viognier is often used as a blending grape, particularly in the Northern Rhone region where it is blended with Syrah to produce the famous Cote-Rotie wines. However, it is also used to produce varietal wines, particularly in the New World wine regions such as California and Australia.

If you are interested in learning more about Viognier, there are many books and online resources available. Some recommended books include 'The Oxford Companion to Wine' by Jancis Robinson and 'The World Atlas of Wine' by Hugh Johnson and Jancis Robinson, both of which provide detailed information on Viognier and other grape varieties.

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